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Jackie Em

Pumpkin Iced Coffee

The best coffee recipe for those fall days when you need a little pumpkin in your life!
Print Recipe
Prep Time 5 minutes
Servings: 1
Course: Breakfast, Drinks, Snack
Ingredients Method

Ingredients
  

  • 2 shots espresso (or 8 ounces strong black coffee)
  • 1/4 cup milk of choice
  • 1 cup ice
  • 2 pumps pumpkin coffee syrup
  • 1 tbsp sugar (optional)
  • 1 pinch pumpkin spice mix (optional)

Method
 

  1. Brew two shots of espresso or one cup strong black coffee. I use the Nespresso machine at home.
  2. Pour coffee into glass
  3. Add 2 pumps of pumpkin syrup (or more)
  4. Add optional sugar and stir
  5. Add ice to cup
  6. Pour milk over the top of the ice
  7. Garnish with the pumpkin spice mix
  8. Enjoy!