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Simple Summer Iced Coffee

Jackie Em
When the days get hotter, a nice glass of iced-coffee is all I want to cool down. This caramel iced coffee recipe is refreshing and delicious.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1

Ingredients
  

  • 2 shots espresso (or chilled 8-ounce cup of coffee)
  • 1/4 cup milk of choice
  • 1 cup ice
  • 2 pump caramel syrup
  • 1 tbsp sugar (optional)

Instructions
 

  • Brew two shots of espresso. I use the Nespresso machine at home, but if you don't have an espresso machine, an 8-ounce cup of cooled coffee will work too.
  • Add 2 pumps of caramel syrup. I use Torani brand syrup, but there are also recipes online for homemade syrups.
  • Add optional sugar and stir. You can add more or less.
  • Add ice. I prefer crushed ice, but any ice will do.
  • Pour in milk and stir.
  • Enjoy!