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Roasted Pumpkin Seeds

Ingredients
  

  • 1 bowl pumpkin seeds
  • 1 tbsp avacado oil
  • 1 tbsp seasoning

Instructions
 

  • Take all the seeds out of your pumpkin and place them in a strainer
  • Strain seeds until they are clean, with no pumpkin pulp left over
  • Lay pumpkin seeds flat on a towel to dry for a couple of hours
  • Preheat oven to 425
  • Once dry, move pumpkin seeds to baking sheet and put into preheated oven
  • Bake for 5
  • Pull pumpkin seeds out of oven, drizzle avocado oil and seasoning of choice over the seeds
  • Mix seeds with hands or spatula until evenly coated
  • Place back in oven for 10-15 minutes, or until crunchy
  • Enjoy