Preheat oven to 425°
Chop up the veggies and herbs (green onion, tomato, bell peppers, jalapeño, and cilantro)
Place a layer of non-stick aluminum foil down on the cookie sheet
Spred out the tortilla chips onto the pan
Sprinkle shredded cheese over the chips in an even layer
Add toppings including green onions, tomatos, bell peppers, plant-based crumble, jalapeño, and black beans. Include any other toppping you want, there is no limit!
Place cookie sheet in oven and let cook for 8-10 minutes or until the edges of the cheese start to get crispy.
Once cooked, sprinkle the chopped cilantro and drizzle some sour cream on top.
You are all done! Divide the nachos up and serve with some pico de gallo and guacamole for a delicious meal or snack!